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poultry processing » query processing (Expandir a busca)
decrease poultry » breast poultry (Expandir a busca), diseased poultry (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
poultry processing » query processing (Expandir a busca)
decrease poultry » breast poultry (Expandir a busca), diseased poultry (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
7
“... factors (poultry litter and used wastewater) or differences among treatments for COD decrease. For the...”
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Dissertação
8
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
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“...The poultry industry normally has little control over the raw material that arrives at the...”
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Artigo
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“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Tese
16
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
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