Search alternatives:
decrease post » decreases post (Expand search), decrease of (Expand search), decrease akt (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease post » decreases post (Expand search), decrease of (Expand search), decrease akt (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
1
2
3
4
5
6
7
“...- processing surface treatments (polishing, heat treatment and glazing), on the surface characteristics...”
Access document
Access document
Article
8
9
10
11
12
13
14
“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
Access document
Access document
15
“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
Access document
Access document
Article
16
18
“... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...”
Access document
Access document
Article
19
20
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Access document
Access document
Doctoral thesis