Showing 1 - 17 results of 17 for search '(( decrease or decrease pork processing ) OR ( python strain decrease decrease after ))*', query time: 1.97s Refine Results
2
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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3
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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5
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
6
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
11
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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