Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pork » decrease work (Expand search), decrease pro (Expand search), decreases post (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pork » decrease work (Expand search), decrease pro (Expand search), decreases post (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Access document
Access document
2
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
Access document
Access document
3
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
Access document
Access document
Doctoral thesis
4
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
Access document
Access document
Bachelor thesis
5
6
7
8