Mostrando 1 - 13 resultados de 13 para a busca '(( decrease or decrease pork processing ) OR ( decrease the decrease that decrease ))~', tempo de busca: 0,96s Refinar Resultados
3
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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4
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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5
por Ramella
Publicado em 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Tese
7
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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