Showing 1 - 20 results of 600 for search '(( decrease or decrease pork processing ) OR ( decrease sod decrease decrease after ))*', query time: 0.72s Refine Results
1
Published 2017
... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...
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Article
2
Published 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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Article
6
Published 2019
... SODIS system. True color showed 100% removal efficiency after disinfection. For turbidity the achieved...
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Bachelor thesis
7
Published 2014
... after 24 h exposure to RES, A-genotype PBMCs displayed a decrease in cell proliferation, whilst VV-cells...
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Master thesis
12
Published 2009
... poling dynamics in soda-lime glasses in view of identify the mainly contributions to the induced...
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Master thesis
13
Published 2019
... of oxidative stress and DNA damage. After we used the acai hydroalcoholic extract in different concentrations...
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Doctoral thesis
18
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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19
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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