Mostrando 1 - 14 resultados de 14 para a busca '(( decrease or decrease pork processing ) OR ( decrease not decrease and decrease ))~', tempo de busca: 1,05s Refinar Resultados
2
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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4
Publicado em 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
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Artigo
5
por Ramella
Publicado em 2023
...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...
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Tese
10
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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