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pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease pork » decrease work (Expand search), decrease pro (Expand search), decreases post (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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Showing 1 - 20 results of 164 for search '(( decrease or decrease pork processing ) OR ( decrease l decrease toc decrease ))*', query time: 0.74s Refine Results
3
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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4
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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8
Published 2009
“... were determined as well as the total opera onal costs (TOC) of the silages produced. The experimental...”
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Article
9
Published 2015
“... deixando toco de 20 e 40 cm, com ou sem aplicação de Al, ocorreram brotações....”
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Master thesis
11
Published 2016
“... aluminum or decrease the concentration of this metal used, many natural alternatives to aid in the...”
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Bachelor thesis
12
Published 2016
“... in the distribution web, such as Alzheimer’s. In order to decrease or avoid these negative effects, there...”
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Bachelor thesis
13
Published 2014
“... (TOC) removal were superior in the presence of NaCl, as well as the apparent first order kinetic...”
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Article
14
Published 2014
“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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Article
15
Published 2004
“... de carbono orgânico total (TOC). As análises de TOC determinaram que a concentração do material orgânico...”
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Master thesis
17
Published 2016
“... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...”
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Article
18
Published 2016
“... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...”
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Article
19
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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