Showing 1 - 20 results of 43 for search '(( decrease or decrease pork processing ) OR ( decrease any decrease toc decrease ))*', query time: 0.73s Refine Results
2
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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3
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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5
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
6
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
9
Published 2021
..., no que toca à formação de esperdícios, à disponibilidade e ao desempenho. Posteriormente foram analisados...
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Master thesis
11
Published 2022
... in musculoskeletal disorders. However, similar to any type of intervention, SWT needs to be compared to another inert...
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Master thesis
13
... production process. Developed by Eliyahu M. Goldratt, TOC proposes that the performance of any system...
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Bachelor thesis
19
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
20
Published 2023
... com os instrumentos selecionados, para identificar superfícies de preparo não tocadas, grau de transporte do canal...
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Master thesis
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