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Showing 1 - 1 results of 1 for search '(( decrease or decrease pear processing ) OR ( decreases breast decrease in decrease ))~', query time: 0.87s Refine Results
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Revestimento ativo antiescurecimento à base de proteína do soro de leite aplicado em maçãs minimamente processados
by Amaral, Daniele Pereira do
Published 2014
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Master thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Amaral, Daniele Pereira do 1
Advisor
Melo, Nathália Ramos de 1
Format
Master thesis 1
Language
Português 1
Subject
Embalagem ativa 1 antioxidante 1 escurecimento 1 filmes 1 frutas 1 polifenoloxidase 1
English Subject
active agents 1 active packaging 1 fruits 1 minimally processed 1 whey (WPC) 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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