Showing 1 - 2 results of 2 for search '(( decrease or decrease peach processing ) OR ( decrease in increase food decrease ))~' Skip to content
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peach processing » speech processing (Expand search), bleach processing (Expand search), starch processing (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease or decrease peach processing ) OR ( decrease in increase food decrease ))~', query time: 0.78s Refine Results
1
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
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Doctoral thesis
2
Efeito da alta pressão hidrostática sobre o crescimento de bactérias ácido lácticas e inativação de Salmonella enteritidis em presunto de peru
by Mathias, Simone Pereira
Published 2011
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Doctoral thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Bonfim, Rosiane Costa 1 Mathias, Simone Pereira 1
Advisor
Rosenthal, Amauri 2
Format
Doctoral thesis 2
Language
Português 2
Subject
Alta pressão hidrostática 2 Deterioração bioquímica e microbiológica 1 Otimização simultânea de processo 1 Salmonella Enteritidis 1 Vida de prateleira 1 bactérias ácido lácticas 1 more ... inativação 1 microbiologia preditiva 1 moluscos bivalves 1 see all ... less ...
English Subject
Bivalve mollusks 1 High hydrostatic pressure 1 High pressure hydrostatic 1 Microbial and biochemical spoilage 1 Salmonella Enteritidis 1 Shelf life 1 more ... Simultaneous process optimization 1 inactivation 1 lactic acid bacteria 1 predictive microbiology 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 2
Year of Publication
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