Buscas alternativas:
oxidative processing » oxidation processing (Expandir a busca), oxidative processes (Expandir a busca), oxidative process (Expandir a busca)
decrease oxidative » decreases oxidative (Expandir a busca), decreased oxidative (Expandir a busca), increase oxidative (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
oxidative processing » oxidation processing (Expandir a busca), oxidative processes (Expandir a busca), oxidative process (Expandir a busca)
decrease oxidative » decreases oxidative (Expandir a busca), decreased oxidative (Expandir a busca), increase oxidative (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“... of antioxidants in industrial processing, contributed to this moderate result in oxidative deterioration....”
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Trabalho de conclusão de curso
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“... (ABS). ABS presents an intrinsic instability to oxidative, thermal or photochemically initiated...”
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Dissertação
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“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Dissertação
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Dissertação
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