Showing 1 - 20 results of 33 for search '(( decrease or decrease oxidative processing ) OR ( decrease in decrease decrease after ))~', query time: 0.96s Refine Results
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... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
9
Published 2018
... of antioxidants in industrial processing, contributed to this moderate result in oxidative deterioration....
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Bachelor thesis
12
Published 1997
... (ABS). ABS presents an intrinsic instability to oxidative, thermal or photochemically initiated...
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Master thesis
14
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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16
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
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