Buscas alternativas:
decrease oxidation » decreased oxidation (Expandir a busca), decrease oxidative (Expandir a busca), decreases oxidative (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decreases rate » decreased rate (Expandir a busca), decreases water (Expandir a busca), decreases brain (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease oxidation » decreased oxidation (Expandir a busca), decrease oxidative (Expandir a busca), decreases oxidative (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decreases rate » decreased rate (Expandir a busca), decreases water (Expandir a busca), decreases brain (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... UVC/H2O2-UF system (120 mg H2O2 L-1). A similar permeate flux decrease (ca. 40%) was observed in both...”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“.... High values of moisture can lead to a short shelf life due to oxidation, microbial or enzyme activity...”
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“... resulting in a 2.62% decrease in juice yield at an infestation intensity of 4.16%. Infestation...”
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