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decrease oxidation » decreased oxidation (Expandir a busca), decrease oxidative (Expandir a busca), decreases oxidative (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decreases at » decreases gait (Expandir a busca), decreases and (Expandir a busca), decreases ptp (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 550 para a busca '(( decrease or decrease oxidation processes ) OR ( decrease juice decreases at decrease ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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3
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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4
Publicado em 2019
“... UVC/H2O2-UF system (120 mg H2O2 L-1). A similar permeate flux decrease (ca. 40%) was observed in both...”
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Artigo
5
Publicado em 1992
Assuntos: “...Depectinized juices...”
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Artigo
6
Publicado em 2024
“... aimed to investigate the possibility of infection for this parasite using sugarcane juice in different...”
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Artigo
7
Publicado em 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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Artigo
8
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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Artigo
9
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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Artigo
10
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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12
Publicado em 2015
“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
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13
Publicado em 2013
Assuntos: “...Advanced oxidation processes...”
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Dissertação
14
Publicado em 2019
Assuntos: “...Iron oxidation state...”
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Artigo
17
Publicado em 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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Artigo
19
Publicado em 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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Artigo
20
Publicado em 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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