Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease pro » decrease treg (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
pro decrease » to decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 205 para a busca '(( decrease or decrease owing decrease ) OR ( decrease pro decrease food effect ))*', tempo de busca: 1,12s Refinar Resultados
2
Publicado em 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
6
Publicado em 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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Artigo
8
Publicado em 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Artigo
13
Publicado em 2020
Assuntos: “...Neuropeptídeo pró-opiomelanocortina...”
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Dissertação
14
Publicado em 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Artigo
15
Publicado em 2020
“... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...”
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Dissertação
16
Publicado em 2023
“... carotenoids. However, the interest in their potential goes beyond the food industry. They can be applied...”
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Dissertação
18
Publicado em 2023
Assuntos: “...Food...”
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