Mostrando 1 - 20 resultados de 160 para a busca '(( decrease or decrease owing decrease ) OR ( decrease not decrease milk processing ))*', tempo de busca: 0,71s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
6
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
8
Publicado em 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Artigo
9
Publicado em 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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10
Publicado em 2010
... the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with...
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Artigo
16
Publicado em 2019
Assuntos: ...Milk - Pasteurization...
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