Mostrando 1 - 20 resultados de 396 para a busca '(( decrease or decrease owing decrease ) OR ( decrease at decrease additive effects ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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Artigo
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
4
Publicado em 2012
... dispersed phases, respectively. Effects of speed of agitation, pH of the buffer phase, temperature, buffer...
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5
Publicado em 2024
... (IL) and f-WS2 and f-SiO2 nanoparticles (NPs) as additives of a base oil with low viscosity (PAO6). Mass...
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Artigo
6
por Diaz,G.J.
Publicado em 2016
... additive counteracted these adverse effects. Serum enzyme activities were not significantly (P>0.05...
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Artigo
7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Publicado em 2023
...The objectives were to evaluate the effects of monensin and virginiamycin, alone or combined...
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10
Publicado em 2023
...The objectives were to evaluate the effects of monensin and virginiamycin, alone or combined...
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Artigo
14
Publicado em 2015
... effects (amount of added soy and time of addition) on internal bond strength, thickness swelling, and...
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Livro
15
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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16
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
17
Publicado em 2013
... associated to the direct and maternal additive and non‑additive effects. The second model (R) included all...
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Artigo
19
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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20
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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