Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“...Central auditory processing disorder...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“...Image Processing, Computer-Assisted...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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