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decrease yield » decreases yield (Expandir a busca), increase yield (Expandir a busca), increases yield (Expandir a busca)
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decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
Mostrando 1 - 20 resultados de 273 para a busca '(( decrease or decrease on decrease ) OR ( decrease of decrease yield protein ))~', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
2
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
5
por Hervas G.
Publicado em 2006
“...We investigated the effects of omitting one or two milkings weekly on milk yield and milk...”
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Artigo
7
Publicado em 2018
Assuntos: “...Zea mays. Yield. Protein content. Germination. Vigor....”
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Artigo
8
Publicado em 2005
“... on GC than on PRG swards. Herbage intake, herbage OM digestibility, milk yield and milk protein content...”
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Artigo
10
Publicado em 2023
“... respective indexes. Results: Selenium application provided an increase or decrease in yield, depending...”
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Artigo
13
Publicado em 2020
“... a significant decrease (p ˂ 0.05) in few S1 offspring relative to the control. The protein amount previously...”
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Dissertação
15
Publicado em 2019
“..., a greater amount of protein is solubilized (5.3, 8.1 and 9.6 mg/ml respectively), and the yield is higher...”
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16
Publicado em 2015
Assuntos: “...Proteína microbiana (Nutrição animal)...”
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Tese
17
Publicado em 2016
Assuntos: “...Neospora caninum; proteínas recombinantes; expressão; proteína micronêmica tipo 2 de N. caninum...”
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Dissertação
18
Publicado em 2020
“... yield. The treatment with CSPOL-400 tended to cause a decrease on milk fat content, and an increase...”
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Dissertação
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