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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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3
“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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Article
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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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15
“... could be increased with the production of new products that allow longer shelf life. The gelation...”
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Master thesis
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“... during physical-chemical flotation process (flotation sludge - FL) and the surplus sludge from the...”
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Doctoral thesis