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Showing 1 - 20 results of 45 for search '(( decrease or decrease on decrease ) OR ( decrease at decrease when cooking ))~', query time: 0.78s Refine Results
7
Published 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Article
9
Published 2003
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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Article
10
Published 2003
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
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Article
11
Published 2022
“... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...”
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Doctoral thesis
15
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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19
Published 2011
“... of cooking. Beans of the Carioca variety IAPAR 81 were assessed at 0, 45, 90, 135 and 180 days of storage and...”
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Master thesis
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