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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food am » food amp (Expandir a busca), food an (Expandir a busca), food at (Expandir a busca)
Mostrando 1 - 20 resultados de 112 para a busca '(( decrease or decrease on decrease ) OR ( decrease at decrease food am ))~', tempo de busca: 1,25s Refinar Resultados
3
Publicado em 2021
“... decrease in the reproduction of E. crypticus was not dose-dependent. In food, the highest test...”
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Artigo
4
Publicado em 2023
“.... The findings revealed that food reward decreased after a moderate WL, as well as a decrease...”
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9
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
10
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
11
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
17
Publicado em 2023
“... have been studied as substitute materials for plastic food packaging, bringing with them added...”
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Trabalho de conclusão de curso
18
Publicado em 2015
“... amounts of free fatty acids (FFAs). In order to decrease the costs of production of biodiesel, low quality...”
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Dissertação
20
Publicado em 2025
“... 90% of crop species, of which 48% are directly related to human food production. During foraging, they may...”
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Dissertação
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