Buscas alternativas:
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 162 para a busca '(( decrease or decrease oil processing ) OR ( decrease akt decrease life increase ))*', tempo de busca: 0,78s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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4
Publicado em 2015
“...: Wortmannin increases the reactivity of the aorta to Phe and decreases NO concentrations in the aortic...”
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Artigo
7
Publicado em 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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8
Publicado em 2012
“... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...”
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10
Publicado em 2018
“.... However, short-term exercise training reversed this disorder, which was associated with a decrease in the...”
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Artigo
11
Publicado em 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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12
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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