Mostrando 1 - 14 resultados de 14 para a busca '(( decrease or decrease oil processing ) OR ( decrease after increase food decrease ))~', tempo de busca: 0,80s Refinar Resultados
1
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
7
Publicado em 2018
... decrease the storage time of the oil or fat. Considering this, the present work had as objectives...
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Trabalho de conclusão de curso
9
Publicado em 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Dissertação
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