Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
1
“... loss and chemical additions. In the present study we screened sixty-four strains of yeasts to select...”
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Artigo
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5
“... 15 days after cleansing of the OP with 3 cleansing solutions: a neutral liquid soap, a multiuse solution...”
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Artigo
6
“... changes in viable yeasts, which can decrease the dissemination of Candida infections, mainly...”
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Artigo
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8
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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9
“...2-NP) with molecular size less than 100 nm were added to the culture of S. cerevisiae UE-ME3 100 min after...”
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Artigo de conferência
10
“... and in times of aerobic evaluation of the silages (zero, two, four, and six days after the opening...”
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Artigo
11
“... by inhibiting yeasts development, improve aerobic stability and decreasing the dry matter losses in grain silage...”
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Dissertação
12
“... and in times of aerobic evaluation of the silages (zero, two, four, and six days after the opening...”
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Artigo
13
“...Onychomycosis is a nail infection caused by dermatophytes, non-dermatophyte fungi, and yeasts...”
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Artigo
14
“... to conclude that SN may induce changes in viable yeasts, since they decrease their adhesion capacity, which...”
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16
“... a reduction of almost 4-log units of both total aerobic mesophiles and yeasts and moulds, as well as an almost...”
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Artigo
17
“...(10) for C. dubliniensis. SEM revealed a decrease in the quantity of yeasts and hyphae in the biofilm after PDT...”
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Artigo
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... gravad mix, and after 48 h of gravading, the other fillets subjected to gravading were vacuum packed and...”Acessar documento
Dissertação
19
“...), but the StS-based diet tended to decrease feed efficiency (P=0.085). Thus, StS, as well as the level...”
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Tese
20
“... of ozone on yeasts of the Candida genus, aiming for application in the oral cavity, as ozone is suggested...”
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Artigo