Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
2
3
“... 15 days after cleansing of the OP with 3 cleansing solutions: a neutral liquid soap, a multiuse solution...”
Acessar documento
Acessar documento
Artigo
4
5
“... and in times of aerobic evaluation of the silages (zero, two, four, and six days after the opening...”
Acessar documento
Acessar documento
Artigo
6
“... by inhibiting yeasts development, improve aerobic stability and decreasing the dry matter losses in grain silage...”
Acessar documento
Acessar documento
Dissertação
7
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
Acessar documento
Acessar documento
8
“... and in times of aerobic evaluation of the silages (zero, two, four, and six days after the opening...”
Acessar documento
Acessar documento
Artigo
9
“... to conclude that SN may induce changes in viable yeasts, since they decrease their adhesion capacity, which...”
Acessar documento
Acessar documento
10
“...2-NP) with molecular size less than 100 nm were added to the culture of S. cerevisiae UE-ME3 100 min after...”
Acessar documento
Acessar documento
Artigo de conferência
11
“... a reduction of almost 4-log units of both total aerobic mesophiles and yeasts and moulds, as well as an almost...”
Acessar documento
Acessar documento
Artigo
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... gravad mix, and after 48 h of gravading, the other fillets subjected to gravading were vacuum packed and...”Acessar documento
Dissertação
13
“...), but the StS-based diet tended to decrease feed efficiency (P=0.085). Thus, StS, as well as the level...”
Acessar documento
Acessar documento
Tese
14
15
“...Kefir grains are composed by yeasts and lactic acid bacteria and the genus Lactobacillus make...”
Acessar documento
Acessar documento
Tese
16
17
18
19
“... curcumin. Samples of non-stimulated saliva were collected after 7, 14, 21 and 30 days of treatment...”
Acessar documento
Acessar documento
Tese
20