Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
1
“... loss and chemical additions. In the present study we screened sixty-four strains of yeasts to select...”
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Artigo
3
“... salivarius Agar), gram-negative bacilli (MacConkey Agar) and yeasts (Chromagar CandidaTM), incubated...”
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Artigo
4
“... changes in viable yeasts, which can decrease the dissemination of Candida infections, mainly...”
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Artigo
5
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7
“... by inhibiting yeasts development, improve aerobic stability and decreasing the dry matter losses in grain silage...”
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Dissertação
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9
“...Onychomycosis is a nail infection caused by dermatophytes, non-dermatophyte fungi, and yeasts...”
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Artigo
10
“...(10) for C. dubliniensis. SEM revealed a decrease in the quantity of yeasts and hyphae in the biofilm after PDT...”
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Artigo
11
“... strain showed lowest population of yeasts and molds in sugarcane silage. However, the aerobic stability...”
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Tese
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... gravad mix, and after 48 h of gravading, the other fillets subjected to gravading were vacuum packed and...”Acessar documento
Dissertação
13
“... of 5 nm) at concentrations of 13.5 and 54 µg/mL. Controls devoid of SN were included in this study. After the treatment...”
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14
“... a reduction of almost 4-log units of both total aerobic mesophiles and yeasts and moulds, as well as an almost...”
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Artigo
15
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
16
“... and in times of aerobic evaluation of the silages (zero, two, four, and six days after the opening...”
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Artigo
17
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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18
“... and in times of aerobic evaluation of the silages (zero, two, four, and six days after the opening...”
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Artigo
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20
“... (PDC and ADH) of Saccharomyces cerevisiae. After this first step it was assessed whether the heat shock...”
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Artigo de conferência