Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of step » of stem (Expandir a busca), of steel (Expandir a busca), of steam (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of step » of stem (Expandir a busca), of steel (Expandir a busca), of steam (Expandir a busca)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
6
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
Acessar documento
Acessar documento
7
8
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Acessar documento
Acessar documento
9
10
11
12
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
Acessar documento
Acessar documento
Dissertação
13
14
15
“... to gain rates. After 30,45,60 and 75 days of observation, it was possible to notice a continuous weight...”
Acessar documento
Acessar documento
Dissertação
16
“... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Trabalho de conclusão de curso
17
18
19
“... aimed on analyzing and applying PDCA Method (Plan, Do, Check and Act) on a food industry, focusing...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
20