Showing 1 - 20 results of 2,020 for search '(( decrease or decrease of processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.93s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
5
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
7
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Article
8
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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10
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
11
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
13
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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15
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
18
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
19
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Article
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