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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease or » decrease on (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 2,804 for search '(( decrease or decrease of processing ) OR ( decrease pro decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
Published 2023
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
Published 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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6
Published 2020
“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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8
Published 2017
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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9
Published 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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12
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
14
Published 2023
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”
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15
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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16
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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18
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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20
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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