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brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil disease (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.364 para a busca '(( decrease or decrease of processing ) OR ( decrease flow decrease brazil decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2025
“...Flower evocation takes place when meristems became committed to differentiate in reproductive...”
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3
Publicado em 2014
“...Hosp Clin Porto Alegre, Exercise Pathophysiol Res Lab, BR-90035007 Porto Alegre, RS, Brazil...”
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4
Publicado em 2011
Assuntos: “...Bacterial decrease coefficient...”
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7
Publicado em 2022
“...ABSTRACT Objective: COVID-19 pandemic required optimization of hospital institutional flow...”
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8
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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10
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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11
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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14
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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16
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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18
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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