Showing 1 - 20 results of 1,273 for search '(( decrease or decrease of processed ) OR ( decrease urea decrease decrease after ))*', query time: 0.68s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
4
Published 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
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Article
5
Published 2011
... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...
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Article
6
Published 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
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Article
7
Published 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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Article
9
Published 2008
... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...
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Article
11
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Article
12
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
13
Published 2008
... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...
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Article
15
Published 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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Article
18
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
19
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
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