Mostrando 1 - 20 resultados de 416 para a busca '(( decrease or decrease of decrease ) OR ( decrease not decrease food based ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
Acessar documento
Dissertação
2
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
Acessar documento
Artigo
3
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
Acessar documento
Dissertação
4
Publicado em 2021
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
Acessar documento
5
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Acessar documento
12
Publicado em 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
Acessar documento (1)
Acessar documento (2)
Artigo
14
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
Acessar documento
Tese
15
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
Acessar documento
Artigo
19
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
Acessar documento
Dissertação
Exportar CSV Export RIS