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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
during bread » during breast (Expandir a busca), during head (Expandir a busca), during real (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), of decree (Expandir a busca)
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3
Publicado em 2022
“... that the application of acetamiprid in this area did not alter the health status and development of the...”
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Artigo
6
Publicado em 2021
“... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...”
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Trabalho de conclusão de curso
7
Publicado em 2018
“... application in products intended for human consumption, such as French bread. Three experiments were carried...”
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Tese
12
Publicado em 2023
“... produced during fermentation was not influenced by the added amount of extract and was not favored...”
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Trabalho de conclusão de curso
15
Publicado em 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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