Showing 1 - 20 results of 69 for search '(( decrease or decrease of decrease ) OR ( decrease in decrease food beans ))~', query time: 0.98s Refine Results
1
Published 2022
...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...
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Doctoral thesis
2
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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3
Published 2021
Subjects: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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Other
4
Published 2010
... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...
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Article
5
Published 2020
... beans samples were used, with and without presence of smoke during drying. In both, an initial...
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Article
14
Published 2005
Subjects: ...Snap beans...
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Doctoral thesis
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