“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Subjects: “...Food processing...”
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Subjects: “...water permeability...”
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Subjects: “...Water permeability...”
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“... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...”
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Subjects: “...Water intake...”
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Subjects: “...food rheology...”
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“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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“... glazed them with a solution containing chitosan (0.75, 1.50, or 2.25%) or water (control treatment...”
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“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Subjects: “...Temperature effect...”
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“...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...”
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“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Subjects: “...Water...”
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Subjects: “...Microbial food-web...”
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Subjects: “...Moran effect...”
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“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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“.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...”
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