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decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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3
“... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...”
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4
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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5
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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6
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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7
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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8
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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9
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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10
11
“... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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15
16
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...”Access document
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19
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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20
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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