Showing 1 - 20 results of 714 for search '(( decrease or decrease of decrease ) OR ( decrease at decrease food effect ))~', query time: 0.83s Refine Results
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
5
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Article
7
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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8
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
10
Published 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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14
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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15
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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17
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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20
Published 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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