Buscas alternativas:
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease pro (Expandir a busca), decrease toc (Expandir a busca), decrease in (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
their taste » their waste (Expandir a busca), the taste (Expandir a busca), their last (Expandir a busca)
Mostrando 1 - 20 resultados de 188 para a busca '(( decrease or decrease of decrease ) OR ( decrease and decrease their taste ))~', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2017
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
Acessar documento
2
Publicado em 2017
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
Acessar documento
4
Publicado em 2013
“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
Acessar documento
Artigo
5
Publicado em 2013
“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2015
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
Acessar documento
Artigo
10
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
Acessar documento
Artigo
11
por Costa, V.
Publicado em 2019
“...Fining wines are used to ensure the physicochemical stability and prevent the formation of hazes...”
Acessar documento
14
Publicado em 2014
Assuntos: “...Culture and consumption...”
Acessar documento
Dissertação
15
Publicado em 2018
“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
Acessar documento
Artigo
19
Publicado em 2011
“... to a considerable amount of stimulus to all our senses: vision, scent, taste and hearing which are becoming more and...”
Acessar documento
Artigo de conferência
Exportar CSV Export RIS