Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
food water » food wastes (Expandir a busca), food waste (Expandir a busca), cold water (Expandir a busca)
Mostrando 1 - 20 resultados de 772 para a busca '(( decrease or decrease of decrease ) OR ( decrease and decrease food water ))~', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
3
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
4
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
8
Publicado em 2018
“..., lipids, proteins, carbohydrates, calories, pH, acidity and water content, over a 30-day period, with...”
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Artigo
9
por Silva, H.
Publicado em 2015
“... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...”
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Artigo
11
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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12
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
14
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
17
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Artigo
18
Publicado em 2014
“... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...”
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