Showing 1 - 20 results of 1,757 for search '(( decrease or decrease of decrease ) OR ( decrease and decrease food at ))~', query time: 0.91s Refine Results
1
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Article
2
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Article
4
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
10
Published 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Master thesis
11
Published 2018
... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...
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Article
12
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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13
Published 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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Article
16
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
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