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decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
food is » food in (Expand search), good is (Expand search), food aid (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
food is » food in (Expand search), good is (Expand search), food aid (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
3
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
4
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
5
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
6
7
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Article
8
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
9
10
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Doctoral thesis
11
“... the direct transition from natural food to inert food. As using live natural food requires care...”
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Article
12
13
“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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Article
14
15
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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16
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
17
18
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
19
20