“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food insecurity...”
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Subjects: “...conservation of food...”
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Subjects: “...Fresh Food...”
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Subjects: “...Plant Based Diet...”
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Subjects: “...Food Deprivation...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Subjects: “...Food security...”
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Subjects: “...Food...”
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Subjects: “...Food Science...”
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“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Subjects: “...Food safety...”
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