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Showing 1 - 20 results of 976 for search '(( decrease or decrease of composition ) OR ( decrease that decrease decrease after ))~', query time: 1.01s Refine Results
2
Published 2003
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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5
Published 2024
“... transmittance of flowable resin-matrix composites was higher than that for resin-matrix cement after cementation...”
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6
Published 2006
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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7
Published 2023
“... with an integrated monochromator before and after light curing for 10, 20, or 40s. Elastic modulus and...”
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8
Published 2008
“... SS of similar composition, the maximum SS application rate should be 100 Mg ha 1, and that liming the SS amended...”
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9
Published 2023
“... with an integrated monochromator before and after light curing for 10, 20, or 40s. Elastic modulus and...”
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10
Published 2022
“... composition of the specimens. FTIR showed a decrease in the intensity of phosphate and carbonate bands after...”
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11
Published 2021
“... composition of the specimens. FTIR showed a decrease in the intensity of phosphate and carbonate bands after...”
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12
Published 2019
“... 60 of fermentation. The chemical composition, organic acid content, and in vitro ruminal digestion of the 60-day...”
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13
Published 2019
“... 60 of fermentation. The chemical composition, organic acid content, and in vitro ruminal digestion of the 60-day...”
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14
Published 2024
“... using a spectrophotometer with an integrated monochromator before and after light-curing...”
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15
Published 2012
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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18
Published 2007
“... environmental preservation. The aim of this study is to characterize the feed resources (mineral composition...”
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19
Published 2012
“...-enriched diet group, p<0.05). Correlation of the bioactive response with chemical composition showed that...”
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20
Published 2012
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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