Buscas alternativas:
owing decreased » loading decreased (Expandir a busca), with decreased (Expandir a busca), in decreased (Expandir a busca)
decreased brain » decreases brain (Expandir a busca), increased brain (Expandir a busca), decreased in (Expandir a busca)
nut processing » wet processing (Expandir a busca), fruit processing (Expandir a busca), post processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
brain decrease » brain decreases (Expandir a busca), brazil decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease nut » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease due (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
owing decreased » loading decreased (Expandir a busca), with decreased (Expandir a busca), in decreased (Expandir a busca)
decreased brain » decreases brain (Expandir a busca), increased brain (Expandir a busca), decreased in (Expandir a busca)
nut processing » wet processing (Expandir a busca), fruit processing (Expandir a busca), post processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
brain decrease » brain decreases (Expandir a busca), brazil decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease nut » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease due (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Artigo
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
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“... ml kg(-1) min(-1)) and decreased ventilation (25 degrees C: 9.0 +/- 6.6 ml kg(-1) min(-1); 35 degrees C: 50.7...”
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Artigo
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