“...This article analyzes the determinants of student dropout in an intercultural university in Peru...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... quantity and quality, both in periods where infants were present and not. We evaluated the latency to call...”
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“... photobiomodulation, in order to accelerate the repair process and decrease the morphofunctional recovery time. Thus...”
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“... questions the long term effectiveness of eco-feedback systems, this thesis focus on evaluating in-the-wild...”
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“... during the course of the infection of birds from G3. Decrease in levels of light IgG 3 DAI was also...”
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“... discussed in the text. In different stomatal aperture light-induced experiments, it was observed a decrease...”
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“... during the course of the infection of birds from G3. Decrease in levels of light IgG 3 DAI was also...”
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“...: NO3− (5 mM); NH4+ (5 mM); NO3− (5 mM) plus exogenous auxin (10 μM IAA); and N omission. The results show that NH4+ was toxic to MT but not...”
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Assuntos: “...wild birds...”
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Assuntos: “...wild birds...”
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Assuntos: “...Wild mushrooms...”
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“..., although varying in their composition. Furthermore, it was observed a decrease in the amount of phenolic...”
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Assuntos: “...Wild mushrooms...”
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Assuntos: “...European wild rabbit...”
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