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Mostrando 1 - 20 resultados de 113 para a busca '(( decrease or decrease not decrease ) OR ( decrease to decrease the cooking ))~', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2017
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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4
Publicado em 2019
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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6
Publicado em 2016
“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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7
Publicado em 2016
“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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15
Publicado em 2010
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”
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17
Publicado em 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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18
Publicado em 2019
“...Abstract Tucupi is a product obtained from the fermentation and cooking of cassava root wastewater...”
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20
Publicado em 2019
“... a*, b*, L*, pH, temperature, shear force, or weight loss by cooking in breast meat. The dietary inclusion of purified glycerin...”
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