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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Article
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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Article
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Master thesis