Showing 1 - 20 results of 115 for search '(( decrease or decrease not decrease ) OR ( decrease the decrease their cooking ))~', query time: 0.93s Refine Results
2
Published 2017
... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...
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Article
3
Published 2017
... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...
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5
... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...
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7
Published 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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9
Published 2016
...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...
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10
...The objective of this study was to evaluate the physicochemical and nutritional characteristics...
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17
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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20
Published 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Master thesis
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