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Mostrando 1 - 20 resultados de 97 para a busca '(( decrease or decrease not decrease ) OR ( decrease on decrease their cooking ))~', tempo de busca: 0,75s Refinar Resultados
3
Publicado em 2017
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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11
Publicado em 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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13
Publicado em 2020
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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Artigo
14
Publicado em 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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17
Publicado em 2018
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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18
Publicado em 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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19
Publicado em 2021
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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20
Publicado em 2025
“... were evaluated. Increasing the duration of the growing phase resulted in a linear decrease (P < 0.001...”
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